johncsnider

image: www.openphoto.net Adrian van Leen This is a recipe for pregnancy tea that my doula, Karen Kelly (now a midwife!) shared with me.  I ordered the individual dried herbs from  Mountain Rose Herbs and there were enough to last through my multiple pregnancies and several gifts to other expectant moms. It is much more cost effective than buying store bought pregnancy tea bags, you know that you have fresh organic ingredients, and you know that it is the right combination of herbs. This mineral rich tea is also a great tea for labor, after birth and lactation! Pregnancy Brew Ingredients 8 parts Red Raspberry leaf  3 parts Alfalfa herb  3 parts Peppermint leaf  2 parts Nettle leaf Simply add in 1 to 2 tsps of the premixed herbs to 1 cup of hot water. And let it steep for 5 to 10 mins. Sweeten with raw honey if you desire. Drink daily from 16 weeks on! Red Raspberry leaf used as a basic herbal foundation for all female organs and problems. decreases profuse ...

Some women get it and and some don't.  Some women get physically sick and others have nausea.  Some women have it all day and some just have it in the morning.  Here are some things that I learned to help morning sickness: Keep your toilet clean.  There is nothing worse than puking into a dirty toilet! Stay in bed for 10 minutes after you wake up without moving.  Eat a few saltines or other bland and simple crackers (depending on what your stomach allows) that you keep on your nightstand.  If I did this in the morning, I usually would not have to vomit and would have less nausea throughout the day. This was really hard for me this third time around because I often have older kids crying for me in the morning and they keep eating all of my crackers! Eat small simple meals.  Basic carbs worked best for me and I snuck in some hidden protein, fruit and veggies to make sure that I was staying balanced.  I never feel like cooking in the first trimester...